Davis St at Hermann Menu
Located in Houston, TX, Davis St at Hermann offers a unique dining experience in a cocktail bar setting. This New American spot provides a range of utilities including reservations, delivery, takeout, and outdoor seating. With a classy yet casual ambiance, Davis St is perfect for groups and brunch or dinner outings. Their full bar, happy hour specials, and expert staff, highlighted by exceptional bartenders like Jen and Bella, ensure a memorable visit. Notable dishes like the whole red snapper and Thai shrimp come highly recommended. While some customers praise the attentive service and delicious food, others note the occasional delays in drink service. Overall, Davis St at Hermann promises a delightful dining experience filled with great food and drinks.
FROM OUR BAKERY
Mamas Buttermilk Biscuits
Served with Pepper Jelly
Benne Seed Parker House Rolls
Poblano “Pimento Cheese”, Smoked Drum Mousse, Pickled Veggies
Oysters On The Half Shell
Crispy Thai Shrimp
Cabbage Slaw, Thai Chilli Sauce, Cilantro-Aioli
Nola Style Charbroiled Oysters
Garlic Butter, Parmesan Cheese, Rosemary
Granola Parfait
Honey Yogurt, Blood Orange, Pomegranate Seeds, Mixed Berries, Toasted Almonds, Mint
SHARE
ODDS AND ENDS
Chaurice Sausage
Pimento Cheese Grits
Sweet Potato Waffle
Two Eggs Any Way
Potatoes O’Brien
Nueske Bacon
Creamed Collards
Caramelized Veggies
Down South Coconut Cake
Spiced Pecans, Salted Caramel Sauce
Apple Pie Bread Pudding
Layers of Cinnamon Toasted Croissants, Apple, Rye Caramel Sauce
Velvety Key Lime Cheesecake
Ginger-Beet Trio, White Chocolate Corn Flakes
Ol' Smokey Chocolate Cake
Smoked Peanut Butter Sauce, Caramel Popcorn, Dulce de Leche Ice Cream Paired with... Campbell Rutherglen Muscat
DESSERT
PLATES
Simply Grill Fish
Daily Catch, Seasonal Vegetables See Server for Daily Selections
Shrimp And Grits
Poached Egg, Sorghum Glaze, Charred Corn Grits, Andouille Sausage, Tomato Mojo
Vegetarian Omelet
Spinach, Asparagus, Roasted Poblanos, Mushroom, Chihuahua Cheese
Ultimate French Toast
Bourbon Batter, Chaurice Sausage, Chantilly Cream, Country Fried Apples
Davis Street Migas
Chorizo, Roasted Peppers, Crispy Tortillas, Chihuahua Cheese, Ranchero Sauce
The “Walley” Burger
Benne Seed Bun, Neuske’s Bacon, Bourbon Ketchup, Beer Mustard, Duck-Fat French Fries
Steak & Eggs
Skirt Steak, Chimichurri, Eggs Anyway, Potatoes O’Brien, Homemade Tortillas
Grilled Lamb Chops
Watercress-Apple Salad, Roasted Gold Potatoes, Yogurt-Mint Crème, Chimichurri
Victoria’s Salad
Pickled Strawberries, White Asparagus, Pure Luck Feta, Spiced Pecans, Roasted Garlic Vinaigrette
Cornish Hen & Waffles
Sweet Potato Waffles, Pecan Butter, Fried Quail Egg, Cream Greens, Sorghum-Maple Syrup
Boutte’s Southern Gumbo
Duck Confit, Gulf Shrimp, Fried Oysters, Parsley Rice
Creole Crawfish Nantua
Crispy Catfish, Buttery Toast, Swiss Chard, Poached Eggs
Crispy Redfish
Bourbon Short Rib Agnolotti, Sweet Corn Succotash, Caramelized Fennel, Pickled Blood Orange, Tasso
Halibut And Crabmeat
Orzo Pasta, Smoked Onions, Confit Tomatoes, Maitake Mushrooms
Muddled Stew
Braised Pork Belly, Redfish, Clams, Gulf Shrimp, -Minute Egg, Tomato-Saffron Broth
CHEFS CLASSICS
ENTREES
Simply Grill Fish
Daily Catch, Seasonal Vegetables See Server for Daily Selections
Market Vegetable Plate
See Server for Daily Selection
Grilled Lamb Chops
Watercress-Apple Salad, Roasted Gold Potatoes, Yogurt-Mint Crème, Chimichurri
Peri Peri Dusted Cornish Hen
Farro, Pure Luck Feta, Arugula, Toasted Almonds, Preserved Lemon, Salsa Verde
Scallops Koetter
Carolina Gold Crust, Jicama, Herb Salad, Texas Grapefruit, Pomegranates
Thai Style Snapper For Two
Red Curry Gastrique & Thai Barbecue Sauce
WHOLE FISH
STEAKS
Chef’s Feature Steak
Oz Wagyu Flat Iron Steak
Oz Filet Black Angus
Oz Prime Ribeye
Oz Niman Ranch Tomahawk Porkchop
Sorghum Glaze, Country-Fried Apples
“The Walley” Burger
Benne Seed Bun, Neuske’s Bacon, Texas Gold Cheddar, Bourbon Ketchup, Beer Mustard, Duck-Fat French Fries
Vivian’s Truffle Mac & Cheese
Crispy-Bacon Brussel Sprouts
Kimchi Collard Greens
Garlic Roasted Whipped Potatoes
Duck Fat-Bacon Lyonnaise Potatoes
Caramelized Vegetables
Wild Mushroom-Cipollini Ragoût
Hoppin John-Fried Rice
SIDES
PEARLS OF THE SEA
Seafood Tower
See Server for Daily Selections
Half Dozen Raw Oysters On The Half Shell
Spicy Ponzu, Escabeche Mignonette, Horseradish-Cocktail
Ahi Tuna
Ginger, Spicy Ponzu, Togarashi, Pickled Grapes, Serrano Peppers
Aguachile Crudo
Sea Scallops, Cucumber Ribbons, Pepitas, Watermelon Radish, Yucca Chips
CEVICHE
GULF CHARBROILED OYSTERS
Nola Style Charbroiled Oysters
Garlic Butter, Parmesan Cheese, Rosemary
Baked Oysters Yvonne
Crabmeat, Champagne Cream, American Caviar
Seafood Mezcal Cocktail
Shrimp, Crabmeat, Avocado, Hearts of Palm, Plantain, Charred Lime-Chipotle Dressing
Crispy Thai Shrimp
Cabbage Slaw, Thai Chili Sauce, Cilantro-Aioli
Caribbean Mussels
Jamaican Curry, Coconut Milk, Charred Pineapples, Shishito Peppers
Grilled Octopus
Sorghum Glaze, Rainbow Fingerlings, Heirloom Carrots, Frisée
Little C’s Pork Ribs
Miso Glaze, Kimchi Cucumbers, Peanuts
STARTERS
SOUP AND SALAD
Boutte’s Gumbo
Duck Confit, Gulf Shrimp, Fried Oysters, Parsley Rice
Field Green Salad
Beets, Arugula, Bosc Pears, Whey Bleu Cheese, Candied Pecans
Texas Pumpkin & Coconut Soup
Jamaican Curried Shrimp, Pancetta, Fire Roasted Pepitas, Crispy Ginger, Pea Tendrils
Romaine Wedge Salad
Tempura Okra, Heirloom Tomatoes, Candied Bacon, Buttermilk-Herb Dressing, Chlorophyll Oil
