Great service And we love uncle Ben great customer service all the way round ! I'll most definitely be back to see him

We celebrated our anniversary here tonight based off of my coworkers recommendations...they did not steer me wrong. What an incredible dining experience. Jen our bar tender, and Bella were beyond exceptional! Thank you for creating a memorable experience. We didn't leave the bar and move to a table---because they were absolutely delightful! Every recommendation that Jen had was on point. The whole fish (red snapper) is a definite must try, along with the Thai shrimp (sooo good)....i can't wait to go back! I loved it! And thank you for making our day amazing!

Every time I come here. I'm never disappointed. We made a stop to grab a bite before another engagement and they were really accommodating with seating is a hit before our reservation time. Staff was very attentive. Our waitress was great. And was very attentive and knowledgeable about recommendations. The food as always was delicious!

Visited here for a birthday HH. Our server Jen was very sweet, attentive and HILARIOUS. She provided great recommendations and gave us ease when there was mishaps regarding our food timing. For drinks, I ordered the Jenn's Martini and while it was good, I was very disappointed with how long it took the bar to make our drinks. We waited about 30 minutes for our first round, with spike of our food coming out before our drinks. There was only one bartender, but the restaurant was fairly empty so we did not understand the delay. Jen stepped in and was able to assist with making sure we received our orders and our concerns heard. For the table, we nibbled on the Birria Grilled Cheese, Beef Sliders, Crispy Thai Shrimp (our fave!) and Charbroiled Oysters. All of the food was good, just wish the timing was more quick.

Attentive service ~ delicious food ~ great drinks. My group visited Davis Street for a fundraiser reception. We were taken care of my two excellent, conscientious servers. Our passed appetizers were delicious, especially the vegetarian empanadas. My companions all loved the Thai shrimp. Chef Holley came by to check on our group. I'm very appreciative of the good vibes created for us on this visit.

Came to Davis Street for Valentine's Day. Had reservations at 9 PM, unfortunately, it was moving a little slower, but that's to be expected as it's a major holiday for couples, and this place is really cute! The ambience is definitely there, they played really great music all night, oldies, and new school, R&B, which was such a vibe. Loved the wine wall, and there appeared to be a fully stocked bar. After about a 20 minute wait we were seated and unfortunately they only offered two menus tonight. One of the menus was $165 per person and the other was $95 per person. The Texas Barada that was chosen was definitely not my favorite. I didn't get a picture, but, taste wise it just wasn't up to par for me. Then we got to choose two appetizers. I chose the crispy shrimp and the oysters with caviar. Both were pretty good, I would give them 7/10 for taste. And we chose the snapper to share, which was absolutely delicious. The skin was clear to perfection and flaky, crispy and extra tasty. Then we chose the chocolate trio for two. We were a little disappointed to see that some of the selections that others had were not the same selections that we received. Cons: the wait time was crazy. We came in at 9pm & didn't get our last dish until 11:15pm BUT I did speak with the manager who was extremely empathetic. He mentioned that tables were added for the event, lots of reservations, a lot of hustle & bustle but he was definitely understanding. I appreciated his transparency and because of that I'll be back. I'm interested to try their crab deviled eggs. Another thing I wasn't a fan of though, they stated that there was a strictly enforced, business casual dress code but upon arrival that wasn't the case. People came in whatever they wanted which was Jordan's and jeans Overall though, I'll be back. It seemed like it could've been a great experience so I'm definitely willing to give them another chance.

This place was very nice. I went for a birthday. The ambiance was nice and pristine. Our waiter was pleasant and very helpful. I ordered the Thai shrimp (not pictured below) for a starter and the halibut with crabmeat dish for dinner. I took some of my sister's mac n cheese, and it was too good!!!. I would definitely come back and encourage others to do the same. I also had a mocktail, but I don't remember the name of it.

I absolutely enjoyed my experience at this amazing restaurant for New Year's Eve. From the wonderful hospitality, lively playlist, and delicious food, I would highly recommend this restaurant for a premier dining experience. I ordered the shrimp from the appetizer portion of the menu and a side of caramelized vegetable. The shrimp was so delicious I almost placed another order. The shrimp were large and the flavor was divine. The caramelized vegetables were perfect to create my own meal. After much discussion with a friendly waitress, I decided to order dessert. Each dessert has a recommended wine which pairs perfectly with each dish. I typically do not eat bread pudding, but the presentation of this dish made me very curious to see how it taste. The apple crumbs paired with the ice cream and caramel drizzle was everything I didn't know I needed. The staff at this restaurant has an unmatched hospitality. Chef Holley, executive chef, is incredibly friendly and he ensures his customers are having an elevated dining experience. I can't wait to return for one of their weekday specials.

Decided to take a break from our usual brunch buffet and try this prefixed menu for NYE. It did not disappoint...our waitress Gina was awesome. She even got the heat cranked up for us, to make sure we were comfortable. Apps: Victorias Salad and Mezcal Seafood Entree: Lamb chops and blackened gulf fish Dessert: Coconut cake and Texassippi mud parfait You start with fresh warm biscuits. They come with a chili jam that's the right amount of sweet heat. We loved everything and will definitely be back to try more of the menu. Enter freely, but make a reservation for large parties...they've been approved